Taille de bouteille: Bouteille (0,75 l)
Nombre de bouteilles: 6-10
Over 170 hectares of vineyards, in the hilly area of ??the southern slope of the Montalcino Municipality. Altitude: meters 220 s.l.m. Layout: hill.
METHOD OF PRODUCTION
The meticulous selection of grapes follows the vinification with the maceration of controlled temperature skins in combination steel and Horizon wood, which lasts about 10 to 12 days. The wine matures for 2 years by 50% in French oak barrels (60-90 hl) and 50% in French oak barrels (3.5 hl); At this time scrupulous checks are carried out, up to bottling refining which lasts for 8-12 months.
THE COMMENT OF ENOLOGO
A classic of Banfi production in Montalcino. Obtained from Sangiovese grapes, the result of clonal selection made in the farm and aged in both large barrels and French oak barriques, is a rare example of perfect synthesis between tradition and oenological modernity. Elegant and powerful, it is enjoyable immediately and at the same time suitable for a long aging.