Origin: Central Valley
Soil: Alluvial and colluvial
Winemaking: The Chardonnay grapes are hand and mechanically harvested in March. The wine is aged two months in stainless steel.
Tasting Notes: The color of the wine is light yellow. It is an expressive wine with alluring aromas of pineapple, citrus, and vanilla. This elegant wine is balanced with an attractive acidity and a long, memorable finish.